This is going quite well at the minute isn’t it? This pate is totally delicious. I was gutted this evening to find it was finished! Will hopefully be making it again next week because it’s a) delicious b) 1 of your 5 a day and c) low-calorie! Yum yum!
1/2 onion (I used a small one)
1 small sweet potato
140g red lentils
Red wine vinegar
- Heat the oil, add onion and cook until golden.
- Add paprika and cook for 2 more mins.
- Add sweet potato, lentils, thyme and stock. Cook for 20 mins and all tender.
- Add vinegar and season. Mash/ blend. Add paprika/ olive oil/ thyme as wanted, then chill.
Another Julietbec special- easy and delicious. Whoop Whoop!