Really just an idea, but this was the nicest couscous I’ve made in ages… Be careful not to overdo the tahini though, it’s very calorific! Based my idea on this recipe. Serves 2
Couscous… I do about 50-75g per person
1 tbsp tahini
Lemon/ lime juice
Stock cube
Garlic powder
Mix of veg… I used onion, peas, sweetcorn, sugar snap peas, tomatoes
Fry the veg in spray oil
Make the couscous in stock, according to packet instructions
Mix in the tahini and other ingredients
