Accountant, trombonist and bon viveur, Chris learnt to cook at his mother’s knee in the mid-eighties.
Things improved once he could see over the worktop.
As well as sharing culinary pearls of wisdom here, Chris has a personal blog at The Chrlog.
Accountant, trombonist and bon viveur, Chris learnt to cook at his mother’s knee in the mid-eighties.
Things improved once he could see over the worktop.
As well as sharing culinary pearls of wisdom here, Chris has a personal blog at The Chrlog.
The Hoblog 