Sausage cobbler

We used to love this recipe and then I forgot where it was… definitely making this again

From good food magazine!!

4 sausages, squeezed from skins

1 onion

2 cloves garlic

2 celery sticks chopped

Pinch chilli flakes

1 tbsp tomato purée

400g can butter beans

400g can cannelloni beans

2 tons tomatoes


225g sr flour

100g butter

150ml milk

2 tsp oregano

Fry sausage meat (breaking up with spoon), onion, garlic, celery, chilli flakes for 6-7 mins

Add rest of ingredients and simmer for 20 mins

Rub butter into flour

Add milk, oregano, seasoning and make dough

Put sausage mixture in lasagne type dish

Put lumps of cobbler dough on top

Bake for 25-30 mins

Serves 6

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