Toddler-friendly fruity rock cakes

We made this at a kids’ cookery class. The recipe is perfect as very little weighing so the kids can do a lot, but I found the class itself hard-going… too much fuss!

3 tbsp. currants

1 tbsp. chopped mixed peel

2 tbsp. caster sugar

110g SR flour

mixed spice

60g butter

1 egg

Mix the currants, chopped peel and sugar in a little bowl

Put the flour and mixed spice in a another bowl

rub the butter into the flour until it looks like breadcrumbs

Add the sugar mix to the flour and lightly mix

Add the beaten egg, bit by bit (you might not need the whole thing)

Make into 5 and bake for 15-20 mins

Categories: Cooking | Leave a comment

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