Another Hello Fresh recipe but we’ve made this hundreds of times already! I could never make decent chicken burgers, but now we use Heck chicken sausages which are perfect, and you could make any flavour you wanted.
I’m blogging the pickle separately as it goes with anything!
2-3 chicken sausages per person
thai spice mix
Squeeze the meat out of the sausages and add the thai spice (be careful, it’s hot)
Mix and shape into burgers
Enjoy in a bun!
The recipe suggests you fry these, but nowadays I oven them as it’s easier!