Tex-Mex meatball tacos

A Good Food recipe which everybody loved! I’m blogging the salsa separately as we’ve done it with other meals to up our veg input!

400g low fat beef mince

1 egg

fajita spice mix

taco shells

accompaniments- sour cream, grated cheese, salsa, avocado

Mix the mince with the egg, spice mix and seasoning. Shape into 16ish balls (think I made them small and bigger) and put in fridge to firm up

Fry the meatballs (or oven) until cooked through

Serve with tacos and the accompaniments

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