Saw this on TV so it’s a bit vague! We’re having it next week because I fancy a change!
2-3 frozen pieces of salmon
300-400g pasta (to serve 4, depends on appetite!)
chorizo- the type you cook- you can buy it ready chopped but I’m using 2 of the mini sausages
bread- about 1-2 slices
Chop the chorizo and rip the bread up small
Fry the chorizo. Add the bread and crisp it up
Cook the pasta
Poach the salmon to packet instructions. This shouldn’t take long
Flake the cooked salmon into the pasta while it’s still very hot. Add the eggs and stir very quickly so they cook Then add the cheese and again stir so it melts.
Add the chorizo mix- save a bit of this to go on the top at the end
Sounds easy and yummy!