salmon and chorizo carbonara

Saw this on TV so it’s a bit vague! We’re having it next week because I fancy a change!

2-3 frozen pieces of salmon

300-400g pasta (to serve 4, depends on appetite!)

2 eggs


chorizo- the type you cook- you can buy it ready chopped but I’m using 2 of the mini sausages

bread- about 1-2 slices


Chop the chorizo and rip the bread up small

Fry the chorizo. Add the bread and crisp it up

Cook the pasta

Poach the salmon to packet instructions. This shouldn’t take long

Flake the cooked salmon into the pasta while it’s still very hot. Add the eggs and stir very quickly so they cook Then add the cheese and again stir so it melts.

Add the chorizo mix- save a bit of this to go on the top at the end


Sounds easy and yummy!

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