Chocolate peanut butter shortbread sandwiches

From good Food. I made these for our GBBO competition and won that week, whoop whoop! They are yummy


150g icing sugar

225g butter

300g plain flour

55g cocoa

peanut buttercream

300g icing sugar

50g butter

100g smooth peanut butter

2-3 tbsp. milk

Pulse the shortbread ingredients in a food processor with a pinch of salt

Bring together with your hands

roll into a log, 5cm diameter. Wrap in cling film and chill for 1 hour

Cut the log into 32 rounds, 6mm thick and bake for 22-25 mins

Whizz the buttercream ingredients in a food processor, adding enough milk to make a soft mixture

Sandwich the biscuits together


These are high calorie, 363 cals each so be careful!

The icing is nice just in itself!




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