Chicken schwarma

This was a Hello Fresh recipe which we really enjoyed. Rushed out and bought dukkah but not made it again yet! Although the dukkah is a fab addition to couscous

2 chicken breast

schwarma seasoning



1 small onion/ shallot

1 clove garlic

1 tin chickpeas

1/2 lemon

mint (I will prob use dried)

greek yoghurt (to serve)

Butterfly the chicken breasts

sprinkle schwarma seasoning and some salt and massage in with some oil

chop the courgette into batons

sprinkle schwarma seasoning on the courgettes and some oil and grill for 7-10 mins until charred

fry the chicken for 12-15 mins, turning occasionally- then wrap in foil to keep warm

cook the  onion and garlic in the chicken pan for 5 mins

Add a stock cube and 100ml water, bring to boil, add the chickpeas. Cook for 5 mins (until reduced by 2/3)

Add lemon juice and half the mint

To serve, put chickpea mixture, then courgettes. Slice each chicken breast into strips and finish with a sprinkle of dukkah, mint, and the yoghurt


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