Roasted red pepper sauce

This is handy! A suggestion for kids from recent Good Food magazine


4 peppers

2 onions

2 garlic cloves (skin on)

2 tbsp. olive oil

2 cans tomatoes

2 tsp red wine vinegar

1 tsp light brown sugar


Toss the peppers and onions with the garlic and olive oil in a lasagne dish

Roast for 40 mins

Add the rest of the ingredients and roast for another 20 mins

Tip into a blender and blend until smooth


Reckons to serve 8, used for gnocchi and pasta, but ours did even more portions!

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