Easy lemon curd

Not tried this yet but looks easy and yummy… good for showing off! From my old Olive magazines that are being shredded for rabbit bedding

100g butter

200g golden caster sugar

4 lemons, zested and juiced

3 eggs, beaten

 

Beat butter and sugar until light and fluffy

beat in the lemon zest, followed by the eggs

finally beat in the lemon juice- apparently will look like a curdled mess- don’t panic!

Tip into a pan on very low

Keep stirring– like making custard, to avoid the eggs scrambling

Cool completely- if you think the egg scrambled a bit push through a seive

Keeps for 2 weeks in a clean jar in the fridge

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