Broccoli and blue cheese gnocchi

Untried recipe from an Olive magazine I’m about to shred! Serves 4, 473 cals

500g pack gnocchi

1 head broccoli

150g blue cheese (sliced, ideally creamy like dolcelatte)

1 x 150ml pot single cream

50g grated cheese

 

Boil the broccoli in boiling water for 3-4 mins

Cook the gnocchi in the same water (with broccoli removed) for whatever time packet says

Mix the cheese, cream and 1/2 the parmesan and season with pepper

Mix sauce, gnocchi and broccoli and pour into an ovenproof dish

Put the rest of the cheese on top and bake for 15-20 mins

Serve with a salad

 

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