Ginger and fennel bitter chocolate thins

These will also be featuring at a party or as a present in the near future!

250g dark chocolate

30g butter

3 tsp golden syrup

2 balls ginger, finely chopped

3 tsp fennel seeds, crushed


Melt the chocolate over boiling water

Stir in the other ingredients

Pour onto a tray lined with greaseproof paper and smooth into a thin layer

Chill then cut into neat squares (or even easier, break into shards!!!)


Be careful, makes 24, 68 cals each!!!

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