These will also be featuring at a party or as a present in the near future!
250g dark chocolate
3 tsp golden syrup
2 balls ginger, finely chopped
3 tsp fennel seeds, crushed
Melt the chocolate over boiling water
Stir in the other ingredients
Pour onto a tray lined with greaseproof paper and smooth into a thin layer
Chill then cut into neat squares (or even easier, break into shards!!!)
Be careful, makes 24, 68 cals each!!!