Sweet pea and prawn pasta shells

An easy lunch dish that we always have the ingredients for! Comes from Jamie Oliver (or apparently his wife)

Serves 4

320g pasta

4 cloves garlic (or some powder)

1 fresh red chilli (or some dried)

200g frozen cooked prawns (I used 1 bag of Morrisons value, and defrosted them the night before)

200g frozen peas

1 tbsp. tomato puree

30 g cheese

1 pack cherry tomatoes, chopped in half


Cook the pasta

Slice the garlic and chilli and fry on a medium heat

Stir in the prawns, tomatoes, peas and tomato puree

Add a couple of cups of pasta cooking water and simmer slowly on a low heat- it should boil down a bit

Add the pasta to the sauce when cooked, and grate on the cheese

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