Chosen by Samantha from her book (Cathryn Dresser, Let’s Bake) these are way easier than my normal recipe but taste great!
125g butter
100g dark chocolate
275g caster sugar
1/2 tsp vanilla (not essential)
2 eggs, beaten
50g SR flour
25g plain flour
2 tbsp. cocoa
Melt the chocolate
Beat the butter, sugar and vanilla together until creamy
Add the eggs beating between additions
Add the flours and cocoa
Stir in the chocolate until all combined
Put into a lined greased tin and bake at 180 for 35-40 mins
Will form a light crust when ready but still be soft in the middle
Leave in the tin for about 20 mins before chopping
I made 16 small pieces from this
The Hoblog 