easy brownies

Chosen by Samantha from her book (Cathryn Dresser, Let’s Bake) these are way easier than my normal recipe but taste great!

125g butter

100g dark chocolate

275g caster sugar

1/2 tsp vanilla (not essential)

2 eggs, beaten

50g SR flour

25g plain flour

2 tbsp. cocoa

 

Melt the chocolate

Beat the butter, sugar and vanilla together until creamy

Add the eggs beating between additions

Add the flours and cocoa

Stir in the chocolate until all combined

Put into a lined greased tin and bake at 180 for 35-40 mins

Will form a light crust when ready but still be soft in the middle

Leave in the tin for about 20 mins before chopping

I made 16 small pieces from this

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