Buckwheat pancakes

These are good! Based on a Good Food recipe. Could alter the spice to make savoury…

4tbsp caster sugar (actually, I forgot this!)

140g buckwheat flour

85g SR flour

2 tsp cinnamon

1 tsp bicarb

3 eggs

280ml milk, soured with lemon juice (do this 5 mins before you need it)


Mix together the dry ingredients

Beat in the eggs

Gradually whisk in the soured milk

Fry in spray oil- these are thicker American-style pancakes so place spoonfuls of batter in the pan, don’t try to pour it!




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