Blueberry pancakes

We’ve been making these for years- Chris pointed out we made them a lot more when we were fatter so probably best we don’t make too many! Delicious for pancake day or weekend breakfast!

  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 egg
  • 300ml milk
  • knob butter plus some for frying
  • 150g pack of blueberries

Put the dry ingredients and some salt into a bowl

Beat the egg and milk together

Add these to the dry ingredients and beat

Melt the butter and beat in

Add the blueberries


These are small pancakes. Place spoonfuls of batter into a pan of melted butter (and a bit of oil to stop the butter burning) and fry until bubbles appear. Then turn over

Serve alone or with maple syrup


Original recipe is from Good Food

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