Beetroot and feta burgers

The latest addition to the permanent collection. These are totally delicious and mega cheap. The children didn’t like them but more for us!

Based on a sliders recipe we got in our Gousto box a few months ago.

Serves 4

4 rolls (ciabatta or burger)

1 egg

1 garlic clove (or some garlic powder)

10g fresh tarragon or some dried (dried is way cheaper!)

1 tbsp. white wine vinegar (I used rice vinegar)

250g cooked beetroot (1 pack, not pickled)

2 tbsp. mayonaise

1 red onion

1 slice bread, whizzed into breadcrumbs

2 tbsp flour

 

Drain the beetroot, but keep the juice

Grate the beetroot, and then squeeze as much juice as possible out

If using fresh, chop the tarragon finely and grate the garlic

Pat the feta dry and crumble into a bowl

Add the beetroot, garlic, breadcrumbs, egg, tarragon (1/2 if using fresh) and 2tbsp flour

Season with salt/ pepper

Chop the onion and fry over a low heat for 5 mins. Add the beetroot juice and cook for another 5 mins

Split the mixture into 4 burgers and press together well

Fry the beetroot patties for 2-3 mins on each side

To make the mayonnaise sauce, combine mayonnaise, vinegar, tarragon and seasoning. You could add 2 tbsp. olive oil but I’ve decided it’s not worth the calories

 

Serve the burgers in the buns with the mayonnaise, onions and homemade chips and salad

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