These are amazing- just like Nakd bars and so so so much cheaper! May be a little tricky to store and carry- reckon you’ll need to wrap in greaseproof or put in plastic containers, but these are 75p each in the shops so well worth the inconvenience! Makes 12- you have to be quite strict with portion size as they’re quite sugary anyway (albeit natural sugars- 14g) so don’t be tempted to make them bigger.
120g ground almonds (could be cashews, but as these are more expensive and not sold ground, I’d go with almonds!)
20g cocoa powder
zest of a large orange and half its juice
Blend the first 4 ingredients together in food processor- this takes a while but keep going
Add the zest and juice of the orange and blend until combined
Push down with your fingers into a lined, greased (1 cal spray) cake tin- I used my square one
Freeze for about 20 mins so it’s firmer
Remove from freezer and cut into 12 using a sharp knife
Think they store for about a week- and don’t see why you couldn’t freeze them but need to keep them apart or they’ll stick together
So delicious! Original recipe from Sarahdietitican.com I have doubled it and added the orange (which is a good addition for both taste and texture) She reckons 123cals, 3g protein, 14g sugar 🙂 She has used the original bar’s proportions so these are essentially the same! Great for those like me who can be bothered to make their own!!!