Slow cooker breakfast casserole

This is such a fab idea for a slow cooker breakfast!

  • 300g tomatoes, chopped
  • 4 medium sized potatoes, peeled and diced
  • 1 medium onion, chopped
  • 6 rashers lean bacon, cooked and chopped
  • Salt and freshly ground black pepper
  • 200g quark
  • 6 medium eggs
  • 200g mushrooms
  • Herbs
  1. Beat the eggs, Quark, salt and pepper together. Spray inside of slow-cooker with low calorie cooking spray.
  2. Layer potatoes, bacon, tomatoes, mushrooms and onions in the slow-cooker in two or three layers.
  3. Pour over the egg mixture and sprinkle with herbs.
  4. Cook on ‘low’ for ten to twelve hours or until eggs are set and thoroughly cooked.

 

 

Advertisements
Categories: Cooking | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: