Slimming dips

Had some of these the other Friday- yummy! The method for each is- blend!

For the pesto style dip

  • A large handful of fresh basil leaves
  • 2 garlic cloves, crushed
  • 100g quark
  • 150g fat free natural fromage frais
  • 15g parmesan cheese, grated
  • 10 – 12 pink peppercorns crushed
  • Salt and freshly ground black pepper

For the garlic and herb dip

  • 4 garlic cloves crushed
  • A small handful each of fresh dill, chives and tarragon
  • ¼ level tsp. English mustard
  • 100g quark
  • 100g fat free natural fromage frais

For the tomato and basil mayo

  • 75ml passata with onions and garlic
  • 100g fat free natural cottage cheese
  • Large handful fresh basil leaves
  • 1 level tbsp. sweet chilli sauce
  • 2 level tbsp. extra light mayonnaise
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