We had these for a picnic the other week- great idea! And loads of possible variation
- 110g fresh pineapple
- 4 thin slices of ham
- ½ small red pepper
- 60g Chinese leaves
- 1 tbsp freshly chopped chives
- 1 tsp dark soy sauce
- 2 tsp white wine vinegar
- ½ tsp clear honey
- ½ tsp sesame oil
- ½ tsp toasted sesame seeds (optional)
- Roughly chop the pineapple. Halve the ham slices and remove all visible fat. De-seed the pepper and chop. Thread the pineapple, pepper and 2 pieces of ham alternately on to 4 skewers.
- Shred the Chinese leaves and place in a lunchbox. Sprinkle with chives and arrange the skewers on top. Mix the remaining ingredients together and drizzle over the skewers just before serving (to prevent the leaves from becoming soggy).