This comes from a pie recipe but didn’t fancy making the whole thing… Too many calories in the pastry! Absolutely delicious… Really worthwhile if you’ve been strawberry picking, like we had! I halved this recipe as didn’t have many gooseberries and used a slightly higher proportion of strawberries to suit the fruit I had.
500g strawberries, washed and chopped
500g gooseberries. Chop the tops and bottoms off with scissors
100g golden caster sugar
Cook in a pan over a medium heat for 5-10 mins. Stir occasionally to mush up the berries a bit
Original recipe here.