So, this is based on a few recipes I’ve seen in good food magazine, but is much simplified as I was making it for today’s lunch… Whilst breastfeeding the baby and putting away The shopping. Next time I’ve promised panther to do it as turkey meatballs and sauce, as she liked that idea better. I cheated by adding sugar, because I was only cooking it for 10 minutes, but you could probably miss this out if you have a bit longer. Feat this as a blueprint rather than a recipe!
About 100g turkey mince each (I used this as loads cheaper)
About half a can chopped tomatoes each
Fennel seeds (I used about 1.5 tbsp)
Marjoram (or similar)
You could include other veg in the sauce like carrot, peas, sweetcorn, mushrooms, onion, and similarly if you make it into the meatballs these could be included in the meatballs
Fry the mince… I needed a bit of spray oil but not much
When it’s cooked, add the tomatoes and whatever other ingredients you fancy
Keep cooking it until your pasta is ready and you want to eat it!
The flavours worked really well 🙂