Savoury flapjacks

Another one I haven’t actually made… This is a weaning recipe we tried at bumps and babies and it was yummy so definitely piña to make it for mark and panther. It comes from a baby-led weaning cookbook and the ones we had included carrot. Pretty sure I will halve this and make it in a loaf tin as this would make way too many and you can’t freeze them becausethey contain oats.

100g butter

300g porridge oats

350g grated cheese!!!

2 eggs, beaten


Add 200-300g grated  eg, eg. Carrot, courgette, onion, sweet potato, swede, parsnip

Melt butter over low heat

Add the rest of the ingredients to the pan off the heat and mix well

Press the mixture into a greased lined tin… This amount in a Swiss roll tin should be 1cm thick

Bake for 20 mins until golden brown

Cool for 5 mins then slice

These were really yummy… However they are nice and nutritious for babies and kids, but not great for adults as they’re full of fat! So be careful you don’t eat them all!!!

Categories: Cooking | Tags: , | 1 Comment

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