Another one I haven’t actually made… This is a weaning recipe we tried at bumps and babies and it was yummy so definitely piña to make it for mark and panther. It comes from a baby-led weaning cookbook and the ones we had included carrot. Pretty sure I will halve this and make it in a loaf tin as this would make way too many and you can’t freeze them becausethey contain oats.
300g porridge oats
350g grated cheese!!!
2 eggs, beaten
Add 200-300g grated eg, eg. Carrot, courgette, onion, sweet potato, swede, parsnip
Melt butter over low heat
Add the rest of the ingredients to the pan off the heat and mix well
Press the mixture into a greased lined tin… This amount in a Swiss roll tin should be 1cm thick
Bake for 20 mins until golden brown
Cool for 5 mins then slice
These were really yummy… However they are nice and nutritious for babies and kids, but not great for adults as they’re full of fat! So be careful you don’t eat them all!!!