Barbecue sauce

This sauce came from an olive magazine recipe for gourmet hot dogs (which in turn came from a cook book called gourmet hot dogs). Chris has made it for the hot dogs, using the milk bun recipe it goes with and frankfurter hot dogs, which was delicious, but I think we will probably use this part of the recipe more, it’s a delicious barbecue sauce, and if you need barbecue sauce it’s always best to make it yourself… Shop bought ones are really tangy, good for some stuff but not for pork buns!

Reckons to be the amount for 4 hot dogs

2 onions, chopped
4 cloves garlic, chopped
2 tbsp oil
3 tbsp tomato purée
3 tbsp tomato ketchup
1 tbsp mild mustard
2 tbsp Worcester sauce
2 tbsp wine vinegar
100ml white wine
100ml vegetable stock
1 tbsp molasses

Cook the onion and garlic in the oil over a low heat until softened
Add all the other Ingredients and cook for 45 mins
Purée with stick blender and store in fridge

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Categories: Cooking | Tags: , , | Leave a comment

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