Pumpkin soup

I normally make a Thai style pumpkin soup but last week we had a fair party with an autumn theme and I didn’t want something so strong, so tried a different recipe. This was yummy, very basic but I’d definitely make it again!

2 onions
1kg pumpkin
700ml chicken/ veg stock
142ml pot double cream

Heat the oil and cook onions down
Cube the pumpkin and add (or wait a bit longer if using baked pumpkin and then add it)
Add stock and simmer until cooked
Add double cream and blend with some seasoning
To serve croutons and pumpkin seeds would be nice

This amount serves 6, at 317 calories per portion, or you could just have a little cupful each and serve more

Advertisements
Categories: Cooking | Tags: , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: