Made this for the fair/ autumn party too as it’s seasonal and it was yummy! We had to eat it straight away as made it that morning, but it’s better of you keep it a bit.
4 tbsp milk
200g golden syrup
85g light soft brown sugar
250g sr flour
1 tsp ginger (I used a little more)
Beat egg and milk together
Melt sugar, butter, syrup and treacle together in a pan
Add the dry ingredients, then the egg and milk mixture, and mix together
Line a square tin and pour the mixture in
Bake for 50mins to 1 hour
If possible wrap and save for 3-5 days before eating
Apparently it keeps for 2 weeks and becomes softer and stickier, but ours was eaten straight up!
The original recipe is from good food website