Roasted squash rigatoni

This is a cheapo recipe from Jamie Oliver. I roasted the squash as a half but he advises doing it whole, when your oven is already on. You roast it for about an hour and a half, then scoop out the flesh. This serves 4 for 376 calories each

Half roasted squash
Oil
Chilli flakes
2 cloves garlic
Thyme
Pasta
2 tbsp or more creme fraiche
40g blue cheese (I had to use cheddar as I can’t eat blue at the moment)

Fry some dried chilli flakes in oil
Add leaves from some fresh thyme and 2 pressed cloves of garlic
Fry for 1 minute
Mash in half a squash, 2 tbsp creme fraiche and 40g cheese
Simmer whilst cooking pasta (80g each)
Stir sauce through pasta and sprinkle cheese on

Advertisements
Categories: Cooking | Tags: | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: