Speculoos cups

This is along the lines of my peanut butter cups. Based on nigella’s recipe. I found these too sweet but chris loved them so I guess we will make them again. I had speculoos biscuits in (these are called biscoff or lotus biscuits, same make as the spread itself, here) so crushed a few and put them in, but this isn’t necessary if you don’t have any.

25g soft dark brown sugar
100g icing sugar
25g butter
100g lotus/ biscoff biscuit spread
200g dark chocolate

Blend the first four ingredients in food processor until smooth
(If adding crushed biscuits do it now. It’s easier and less messy to crush them in processor)
Press into a greased lined loaf tin
Melt the chocolate and spread it on top
Chill in fridge for at least an hour

Cut into pieces and eat. Very sweet, even for me!

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