Frozen fruit ice cream

Just watching Jamie’s money saving meals and have already cooked a recipe from it. He suggests freezing fruit when you’ve got too much which is a fab idea. The only problem is the reasons I waste fruit are both cant be bothered to eat it and can’t be bothered to prepare it. But will be using this tip a lot, especially when we move to the new house which will fit a chest freezer in the cellar! I will also be trying out his tip of freezing the ingredients for a smoothie together in a little bag, even including a few oats, so you can just tip them into the blender with milk. Yum yum!
Anyway, the ice cream. It’s supposed to use fruit you’ve frozen yourself but I had half a pack of bought frozen raspberries left over from a a raspberry bakewell I made so used them. There aren’t really any measurements, just trial and error I guess!

Blend frozen fruit with plain yoghurt (I used two pots of children’s apricot yoghurt as hadn’t got any natural) until smoothish but cold

This is definitely in the permanent collection!

Categories: Desserts, Easy | Leave a comment

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