Marmite and spaghetti

This is not really a recipe, more an idea. It comes from nigella, although I can’t remember which book!

Basically, to make a simple sauce/ coating for spaghetti, along the lines of pesto for if you have none in/ are fed up of it:

When spaghetti is cooked put a bit of butter on it so it melts in
Then stir in a bit of marmite, not much, until e whole lot melts and sticks to the spaghetti

There are no weights and measurements, but it is nice!

Advertisements
Categories: Cooking | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: