Marmite and spaghetti

This is not really a recipe, more an idea. It comes from nigella, although I can’t remember which book!

Basically, to make a simple sauce/ coating for spaghetti, along the lines of pesto for if you have none in/ are fed up of it:

When spaghetti is cooked put a bit of butter on it so it melts in
Then stir in a bit of marmite, not much, until e whole lot melts and sticks to the spaghetti

There are no weights and measurements, but it is nice!

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